Lemon-Pecan Pork Chops (or Chicken)

4 boneless pork loin chops or chicken breasts (7 oz each)
1 tsp lemon-pepper seasoning
1/2 tsp garlic salt
1 Tbsp butter
1 cup chopped pecans
1/4 cup lemon juice

Sprinkle pork/chicken with lemon-pepper and garlic salt.  In a large skillet over medium heat, cook in butter for 8-10 mins on each side or until juices run clear.  Remove and keep warm.

Add the pecans and lemon juice to the skillet; cook and stir for 1 minutes or until heated through.  Spoon over pork/chicken.