Fresh Potato Beef Hash

One of Mom's classics that I really enjoyed!


1 lb ground beef
3 Tbsp fat
2 cups grated potato
1/2 cup minced onion
1/4 cup green peppers
1/2 tsp salt
Pepper
1/4 cup chili sauce (opt.)
1/2 cup boullion (opt.)

Brown beef on medium heat in hot fat; add potato and rest of ingredients except chili sauce.  Cover; cook until steaming, then for 20-25 minutes.  Remove cover, add chili sauce on top.