Tender 'n' Tasty Pork Chops

1 2/3 cups unsweetened pineapple juice
1/3 cup rice wine vinegar
1/4 cup olive oil
3 Tbsp soy sauce
3 Tbsp chopped shallots
4 garlic cloves, minced
1 1/2 tsp salt
1 tsp hot sauce
3/4 tsp ground cumin
3/4 tsp pepper
6 bone-in pork loin chops (3/4" thick)

In a large bowl, combine the first 10 ingredients.  Place pork chops in a large resealable plastic bag; add half of the marinade.  Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally.  Cover and refrigerate remaining marinade for basting.

Drain and discard marinade.  Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160 degrees, basting occasionally with reserved marinade.